Cookies And Biscuits Matilde Vicenzi Savoiardi Ladyfingers

Matilde Vicenzi has been producing Ladyfingers since the early 1900s, when the family began an artisanal production line of the typical Venetian classic.

Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste.

An alternative choice for a light breakfast and the only base for preparing the original Italian Tiramisù or any other Italian dessert.

Ingredients:

Wheat flour, sugar, fresh eggs 26 %, glucose syrup, raising agents (ammonium carbonate, sodium carbonate, disodium diphosphate), natural flavor.

• 400 g