The delicate, buttery taste and crunchy texture of the macadamia nuts go particularly well with white chocolate. Macadamias are considered by some as the world’s finest nut. Try mixing Monin Macadamia Nut syrup in coffees, milkshakes, dessert drinks, cocoas and flavored milks.
Ingredients
Sugar, water, flavouring, acid: citric acid, colour: E150a, preservative: E202. Contains macadamia nut extract.
Nutrition facts per 100 ml:
Energy: 318 kcal / 1331 kJ
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 78,5 g
of which sugars: 78,5 g
Protein: 0 g
Salt: 0,03 g
- Syrup with taste of macadamia nut
- 250 ml






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