MONIN Tarragon Syrup is really versatile and can be used in various applications. The aniseed aftertaste adds a sensational touch to many recipes. Use it with berries such as strawberries, raspberries or blackcurrants but it also goes well with citrus fruits, cucumber and even tomato juice. Try it your way, and you’ll be an instant fan!
Tarragon Collins (400 ml)
- 20 ml MONIN Tarragon Syrup
- 3 piece(s) cucumber
- 20 ml lemon juice
- 40 ml gin
- Top with soda water
Instructions
Pour the cucumber into a glass and muddle with MONIN flavoring(s).
Fill glass with ice cubes.
Add remaining ingredients.
Stir and serve.
Ingredients
Sugar, water, natural tarragon flavouring with other natural flavourings, acidifying agent: citric acid (E330), emulsifiers: acacia gum (E414), ester gum (E445), colouring agent: Brilliant Blue FCF (E133).
Nutritional facts per 100 ml:
Energy: 321 kcal / 1343 kJ
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 80.1 g
of which sugars: 80.1 g
Protein: 0 g
Salt: 0.03 g
- Tarragon flavored syrup
- 700 ml








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