Caramel refers to caramelised sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
The Monin Caramel Sauce has a delicious and strong caramel toffee taste. It has a creamy, smooth, rich and perfectly balanced texture. Use it for example in macchiatos, lattes, cappuccinos, milkshakes and with ice cream.
Ingredients:
Sugar, caramel, water, skimmed sweetened condensed milk, glucose syrup, butter, modified starch, salt, natural flavouring, colour : E150a, emulsifier : E471, preservative : E202, acid : citric acid. Caramel content : 20 %.
Contains milk.









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